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NCERT solutions Class 6 Biology Components of Food

Biology Components of Food Part 1 (Introduction) Class 6 VI

Biology Components of Food Part 2 (Why do we need food) Class 6 VI

Biology Components of Food Part 3 (Nutrients in Food) Class 6 VI

Biology Components of Food Part 4 (Test for Carbohydrates : Iodine Test) Class 6 VI

Biology Components of Food Part 5 (Test for Protein in Food) Class 6 VI

Biology Components of Food Part 6 (Test of Fat in food) Class 6 VI

Biology Components of Food Part 7 (Importance of carbohydrates, fasts proteins) Class 6 VI

Biology Components of Food Part 8 (Importance of Vitamins) Class 6 VI

Biology Components of Food Part 9 (Importance of Minerals) Class 6 VI

Biology Components of Food Part 10 (Roughage water) Class 6 VI

Biology Components of Food Part 11 (Deficiency Disease) Class 6 VI

Biology Components of Food Part 12 (Prevention of Disease) Class 6 VI

Biology Components of Food Part 13 (Disadvantage of Cooking) Class 6 VI

Biology Components of Food Part 15 (Questions) Class 6 VI

Biology Components of Food Part 14 (Obesity) Class 6 VI

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